COEXITO

Four blocks of 113.5g each, totaling 454g.

Known in Brazil as rapadura, and elsewhere as panela, this is a type of unrefined sugar traditionally made from 
freshly squeezed sugarcane juice. After pressing the cane juice, it is heated to evaporate, thus creating rapadura.
Rapadura is firm but easy to slice. It is not only sweet but also has a pleasant and distinctive caramel-fruity 
flavor with notes of licorice. It also contains all the nutrients found in cane sugar. 
It provides significant amounts of vitamin A, some B vitamins, C, D, and E. Minerals include calcium, potassium, iron,
 phosphorus, magnesium, copper, zinc, and manganese.

It can be used to sweeten absolutely anything—beverages, sweets, sauces, and marinades. It adds a unique flavor to dishes.

Ingredients:

Cane sugar

Made in Colombia