RENATA

Składniki:

Wheat flour enriched with iron and folic acid, vegetable fat, starch, salt, invert sugar, whey, malt extract, chemical yeast: ammonium bicarbonate and sodium bicarbonate, soy lecithin emulsifier, flavoring.

Zawiera gluten

ALLERGIC: CONTAINS  WHEAT, MILK, BARLEY AND SOYBEAN.

 Wartość odżywcza produktu

Serving size 30g (5 1/2 biscuits)

Wartość energetyczna 128kcal = 538kJ

Węglowodany 22g

Białka 2,6g

Całkowita zawartość tłuszczu 3,3g

Tłuszcze nasycone 1,2g

Trans fats 0g

Fiber 0,8g

Sodium 186mg

Made in Brazil

Renata's Bolo de Aipim is a ready-made baking mix for Brazilian cassava cake (cassava is also called aipim, 
cassava, yuca, and macaxeira), offered by the Renata brand. It makes it easy to prepare a traditional, moist cassava cake, 
known for its unique, slightly sweet flavor and interesting texture.

In short, it's a convenient way to make homemade cassava cake without having to grate fresh cassava, which can be time-consuming.

A chocolate Brazilian cake inspired by the Brazilian sweet brigadeiro, traditionally made with condensed milk and cocoa.

This is a ready-made mix for quickly and easily making a delicious brigadeiro cake at home.

Just add 150ml of milk, 3 eggs, and 3 tablespoons (60-80g) of margarine to the mix.

Then mix and beat everything together using a mixer (4 minutes) or by hand (6 minutes). 
Pour into a previously prepared baking pan (greased and floured). 
Bake in a preheated oven at 180°C (350°F) for 25 minutes. 
After this time, check with a toothpick to see if the cake is done. Let the cake 
cool in the pan for 15 minutes, then remove and enjoy...enjoy :)

Contains gluten.