All

Składniki:

Wheat flour enriched with iron and folic acid, vegetable fat, starch, salt, invert sugar, whey, malt extract, chemical yeast: ammonium bicarbonate and sodium bicarbonate, soy lecithin emulsifier, flavoring.

Zawiera gluten

ALLERGIC: CONTAINS  WHEAT, MILK, BARLEY AND SOYBEAN.

 Wartość odżywcza produktu

Serving size 30g (5 1/2 biscuits)

Wartość energetyczna 128kcal = 538kJ

Węglowodany 22g

Białka 2,6g

Całkowita zawartość tłuszczu 3,3g

Tłuszcze nasycone 1,2g

Trans fats 0g

Fiber 0,8g

Sodium 186mg

Made in Brazil

Peeled, sliced, and cooked cassava (yuca, cassava) is vacuum-sealed and ready to eat after opening, making it very easy to prepare further in the kitchen.

These cooked cassava pieces can be further fried or baked, and can also be used to make delicious and interesting cassava fries.

Cooked yuca (cassava) is versatile, very tasty, and can be used as a side dish, in soups, salads, or as a standalone snack, much like potatoes.

This product is based on yuca (cassava), a popular root vegetable with a potato-like consistency.

Cassava is a tropical root vegetable that is a staple ingredient in many cuisines around the world, particularly in South America, Africa, and Asia.

Yuca Loca 500g

Renata's Bolo de Aipim is a ready-made baking mix for Brazilian cassava cake (cassava is also called aipim, 
cassava, yuca, and macaxeira), offered by the Renata brand. It makes it easy to prepare a traditional, moist cassava cake, 
known for its unique, slightly sweet flavor and interesting texture.

In short, it's a convenient way to make homemade cassava cake without having to grate fresh cassava, which can be time-consuming.

A chocolate Brazilian cake inspired by the Brazilian sweet brigadeiro, traditionally made with condensed milk and cocoa.

This is a ready-made mix for quickly and easily making a delicious brigadeiro cake at home.

Just add 150ml of milk, 3 eggs, and 3 tablespoons (60-80g) of margarine to the mix.

Then mix and beat everything together using a mixer (4 minutes) or by hand (6 minutes). 
Pour into a previously prepared baking pan (greased and floured). 
Bake in a preheated oven at 180°C (350°F) for 25 minutes. 
After this time, check with a toothpick to see if the cake is done. Let the cake 
cool in the pan for 15 minutes, then remove and enjoy...enjoy :)

Contains gluten.