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AMIDO DE MILHO MAIZENA 200G BRAZILIAN CORN STARCH MAIZENA 200G

Maizena is the name for cornstarch (white powder). It is a pure starch that differs from corn flour in that it is not ground corn, but is produced by separating the starch from other components of corn.

Maizena is very popular as a gluten-free thickener for sauces, soups, and desserts—helping achieve a smooth and creamy consistency—and as an ingredient in numerous delicious baked goods.

Furthermore, maizena is gluten-free, making it a popular option for those with dietary restrictions.

Ingredients: Corn Starch

Nutritional Value/100g: Energy – 349 kcal, Fat – 0g - including saturated fatty acids – 0g, Carbohydrates – 86g - including sugars – 0g, Protein – 0g, Salt** – 0.025g

One block of 454g

Known as rapadura in Brazil and as panela in other countries, this is a type of unrefined sugar traditionally made from freshly
 squeezed sugarcane juice. After pressing the cane juice, it is heated to evaporate, thus creating rapadura.
 Rapadura is firm but easy to slice. It is not only sweet but also has a pleasant and distinctive caramel-fruity
 flavor with hints of licorice. It also contains all the nutrients found in cane sugar. 
It provides significant amounts of vitamin A, some B vitamins, C, D, and E. Minerals include calcium, 
potassium, iron, phosphorus, magnesium, copper, zinc, and manganese.

It can be used to sweeten absolutely anything—beverages, sweets, sauces, and marinades. It adds a unique flavor to dishes.

Ingredients:

Sugarcane sugar

Made in Colombia