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 Wartość odżywcza produktu

Porcja= 20g (1 łyżka)

Wartość energetyczna 58 kcal = 244 kj

One block of 454g

Known as rapadura in Brazil and as panela in other countries, this is a type of unrefined sugar traditionally made from freshly
 squeezed sugarcane juice. After pressing the cane juice, it is heated to evaporate, thus creating rapadura.
 Rapadura is firm but easy to slice. It is not only sweet but also has a pleasant and distinctive caramel-fruity
 flavor with hints of licorice. It also contains all the nutrients found in cane sugar. 
It provides significant amounts of vitamin A, some B vitamins, C, D, and E. Minerals include calcium, 
potassium, iron, phosphorus, magnesium, copper, zinc, and manganese.

It can be used to sweeten absolutely anything—beverages, sweets, sauces, and marinades. It adds a unique flavor to dishes.

Ingredients:

Sugarcane sugar

Made in Colombia

Requeijão Cremoso 220g Mabiju

Requeijão cremoso is a Brazilian cream cheese spread with a smooth, gooey consistency and a mild, slightly salty flavor.
It's made from milk and cream.

It's smooth, creamy texture pairs perfectly with bread, toast or cookies and its versatility allows it to be used in many recipes.

It tastes wonderful with homemade, still-warm pão de queijo—cheese rolls made with cassava starch.

Requeijão is often mistaken for American cream cheese but it has a different more elastic texture.

Requeijao cheese is very popular and beloved in Brazil. It's sold in glass jars or cups and used on breads, tapioca, casseroles and sauces. The most famous brand producing requeijao is Catupiry.

Ingredients: cheese, vegetable fat (palm), water, emulsifiers E450 and E452, salt, guar gum,carob powder, preservative potassium sorbate